SCOTCH EGG $6.95
A traditional Scottish dish consisting of a boiled egg wrapped in sausage and fried to a golden brown. Served with mixed greens and a house made vinaigarette.
SMOKED SALMON $12.95
Fresh salmon cured with a light smoke. Served with cream cheese, red onions, capers, sliced lemon and fresh baked artisan bread.
PLOUGHMAN'S LUNCH $12.95
Fresh fruit chutney, roasted nuts and select artisan cheeses. Served with or fresh baked Irish wheat bread.
TOAD IN A HOLE $6.95
Warm sausage wrapped in puff pastry and oven baked. Topped with caramelized onions and served with spicy Colman’s English Mustard.
Soups and Salads
SEAFOOD CHOWDER $6.95
A delicious chowder made with fresh shrimp, scallops, and cream. Served with fresh baked artisan bread.
SOUP OF THE DAY $5.95
The chef's choice of delicious soup made from scratch daily.
GARDEN SALAD $4.95
Fresh mixed greens and vegetables, simply dressed with a house made Highland vinaigrette.
CHICKEN CAESAR SALAD $9.95
An 8oz chicken breast marinated with our house seasoning and grilled to perfection. Served over fresh romaine with shredded parmesan, house made croutons and light Caesar dressing.
STRAWBERRY SALAD $8.95
Fresh strawberries, Benton's Bacon crumbles, tangy goat cheese tossed with mixed field greens, and our house dressing.
HIGHLAND BURGER $10.95
A Flame grilled 8oz certified Angus beef patty, seasoned with our house blend of spices and topped with red onion, tomato and greens. Served with fresh cut chips. Add Benton’s Bacon-$1 Add Cheddar, Swiss or Stilton Cheese-$1
CHICKEN SANDWICH $8.95
An 8oz chicken breast with a minted pea spread, served on the side. Served with Lettuce, tomato, red onion, and fresh cut chips. Grilled or Fried.
CORNED BEEF AND CABBAGE $9.95
Slow roasted corned beef topped with tender cabbage and melted Swiss cheese. Served on a whole wheat bun with fesh cut chips.
GRILLED PROTOBELLO SANDWICH $6.95
A grilled Portobello topped with roasted red peppers, fresh field greens and tangy goat cheese. Served on a whole wheat bun with a small side salad.
FISH PO BOY $8.95
Hand breaded cod fried to a golden brown. Served on a whole wheat bun with house made tarter sauce, lettuce, tomato, and red onion. Served with fresh cut chips.
BEEF AND ALE PIE $10.95
A hearty combination of beef, vegetables and traditional Scottish ale. Topped with crispy puff pastry and baked to a golden brown.
A classic Scottish Pub dish prepared with stewed onions, potatoes, and carrots mixed with braised lamb tips. Comfort food.
MACARONI PIE $6.95
Topped with puff pastry and Benton's bacon then baked to perfection.
CHICKEN AND CIDER PIE $10.95
Roasted chicken, apples, carrots, and onions slow cooked in a crisp cider. Topped with puff pastry and oven baked.
FISH-N-CHIPS $12.95 Lunch $9.95
Fresh cod, beer battered and deep fried. Served with thick cut chips and fresh tartar sauce, both made in house.
HAGGIS NEEPS AND TADDYS $8.95
Highland beef haggis served with traditional neeps and taddies and fresh greens. A must for the true Scotsman!
PUB STEAK $15.95
A 10oz certified Angus Sirloin, seasoned to perfection and grilled to order. Served with a red wine and mushroom sauce, sautéed vegetables and fresh cut chips.
SCONES AND ICE CREAM $5.95
Cranberry and raisin scones made from scratch topped with a warm walnut toffee sauce. Served with vanilla ice cream.
FRIED “MARS” BARS $4.95
Yes, it’s as good as it sounds.
STICKY TOFFEE PUDDING $6.95
A dense cake made with sweet dates and topped with a warm toffee sauce. A classic dessert! Served with vanilla ice-cream.
SCOOP OF ICE CREAM $2.95
A scoop of fresh vanilla ice cream.
BREAD BASKET $3.95
A full basket of fresh baked bread served with whipped herb butter.
BASKET OF CHIPS $4.95
A basket of fresh cut chips seasoned with our special house blend of spices.
SIDE VEGETABLES $3.95
A side of sauteed mixed vegetables.
SIDE OF NEEPS AND TATTIES $3.95
A side of freshly mashed potatoes and turnips. A Scottish classic!