BREAD BASKET $3.95
A full basket of fresh baked bread served with whipped herb butter.
SEAFOOD CHOWDER $6.95
A delicious chowder made with fresh shrimp, scallops, and cream. Served with fresh baked artisan bread.
LOCAL GARDEN SALAD $4.95
Fresh local greens and vegetables, simply dressed with a house made vinaigarette.
SCOTCH EGG $6.95
A traditional Scottish dish consisting of a boiled egg wrapped in sausage and fried to a golden brown. Served with mixed greens and a house made vinaigarette.
SMOKED SALMON $12.95
Fresh salmon cured with a light smoke. Served with cream cheese, red onions, capers, sliced lemon and fresh baked artisan bread.
PLOUGHMAN'S LUNCH $12.95
Fresh fruit chutney, roasted nuts and select artisan cheeses. Served with or fresh baked Irish wheat bread.
BASKET OF CHIPS $4.95
A basket of fresh cut chips seasoned with our special house blend of spices.
TOAD IN A HOLE $6.95
Warm sausage wrapped in puff pastry and oven baked. Topped with caramelized onions and served with spicy Colman’s English Mustard.
BEEF AND ALE PIE $10.95
A hearty combination of beef, vegetables and traditional Scottish ale. Topped with crispy puff pastry and baked to a golden brown.
A classic Scottish Pub dish prepared with stewed onions, potatoes, and carrots mixed with braised lamb tips. Comfort food.
MACARONI PIE $6.95
Topped with puff pastry and Benton's bacon then baked to perfection.
CHICKEN AND CIDER PIE $10.95
Roasted chicken, apples, carrots, and onions slow cooked in a crisp cider. Topped with puff pastry and oven baked.
Fresh cod, beer battered and deep fried. Served with thick cut chips and fresh tartar sauce, both made in house.
HAGGIS NEEPS AND TADDYS $8.95
Highland beef haggis served with traditional neeps and taddies and fresh greens. A must for the true Scotsman!
PUB STEAK $15.95
A 10oz certified Angus Sirloin, seasoned to perfection and grilled to order. Served with a red wine and mushroom sauce, sautéed vegetables and fresh cut chips.
HIGHLAND BURGER $10.95
A flame grilled 8oz certified Angus beef patty, seasoned with our house blend of spices and topped with red onion, tomato and greens. Served with fresh cut chips. Add Benton’s Bacon-$1 Add Cheddar, Swiss or Stilton Cheese-$1
SCONES AND ICE CREAM $5
Cranberry and raisin scones made from scratch topped with a warm walnut toffee sauce. Served with vanilla ice cream.
FRIED “MARS” BARS $3
Yes, it’s as good as it sounds.
STICKY TOFFEE PUDDING $6.95
A dense cake made with sweet dates and topped with a warm toffee sauce. A classic dessert! Served with vanilla ice-cream.